Any homemade recipes that you have can be placed here
Ingredients
1/4 cup oil
2/3 cup sugar
1 egg or egg replacer
1 cup tapioca, corn, or arrowroot starch
1/2 cup millet or sorghum flour
1/4 tsp xanthan gum
1/2 tsp salt
1/4 cup cocoa
1 1/4 tsp baking powder
2 tsp vanilla
3/4 cup coconut milk or other milk substitute

Method:
Combine all ingredients except milk in a medium bowl. Slowly add milk while stirring and break up any lumps. The batter will be relatively thin.
Heat about 1/4″ oil in a large nonstick skillet over medium heat.
Scoop out with cookie scoop and drop into hot oil. Flip after a minute or so.
Remove from oil and place on paper towels.
Glaze, then repeat process with the next batches until batter is finished.

Glaze:
In another bowl melt margarine and chocolate chips in the microwave for a minute,
adding 30 seconds and stirring if additional time is needed.
Add the milk substitute and powdered sugar. Mix until not lumpy, then drizzle over donuts.

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Open to kids from primary to secondary school (6 to 16 years old), Cookademy classes are $38 per session, or $130 for any four sessions, with an introductory offer a 20% discount for first-timers on the single session fee! All sessions will be held at 412B River Valley Road (in between Shanghai Road & Jalan Mutiara). This is a walk-up apartment, 3rd floor unit from the orange unit on the ground floor. For more details or any enquiries, please call Greg at 9669-6271.